Hello dear
Welcome to Teglia Pizza Bar
Teglia Pizza Bar, located at 438 Bloomfield Ave in Montclair, NJ, offers a delightful culinary experience that celebrates authentic pizza-making. The owner, Joe, hails from Palermo and meticulously prepares his dough using his mother’s starter, allowing it to ferment for four days for optimal flavor. Patrons rave about the pizza's crispy crust and rich taste, likening it to the best of New York’s offerings. The warm and welcoming staff enhance the experience, making visitors feel like family. With artisan pizzas crafted with pride, Teglia Pizza Bar is set to become a local favorite for pizza enthusiasts.
Today's Suggestions
Explore the featured selections!
Queen Margarita
Traditional Cannoli
Prosciutto Sandwich
Chicken Caesar wrap
About
Teglia Pizza Bar
Welcome to Teglia Pizza Bar, a hidden gem nestled in Montclair, New Jersey. Located at 438 Bloomfield Ave, this artisanal pizza haven has quickly captured the hearts and taste buds of locals and visitors alike.
When you step inside Teglia, you’re not just entering a pizza shop; you’re stepping into a culinary experience curated by its passionate owner, Joe. Customers rave about his warm hospitality and dedication to his craft. As evidenced by a glowing review from a satisfied patron, Mike, who described meeting Joe as a highlight of his visit, it’s clear that the owner’s character shines as brightly as his delicious pies.
The magic truly begins with the pizza dough. Joe utilizes a time-honored family recipe from Palermo, allowing the dough to ferment for an impressive four days. This meticulous attention to detail results in a crust that many, including Omar, a self-proclaimed pizza aficionado, assert rivals the best in New York City. His experience with the plain slice, which he deemed “phenomenal,” highlights the extraordinary flavor and texture that sets Teglia apart.
But the allure of Teglia Pizza Bar extends beyond just the dough. Visitors are often thrilled by the complimentary slices and unique flavor combinations that offer a delightful surprise. Nicoletta's review speaks to the welcoming atmosphere provided not only by Joe but also by his personable staff, who ensure every guest feels like a friend. The joy of learning about their dough-making process adds an educational touch to your culinary experience, further enhancing the appreciation of what goes into each slice.
Aside from classic flavors that include pepperoni and mushroom truffle, Jeffrey and Kimberly have lauded Teglia for its delightful crispy squares and inventive toppings, such as vodka and ricotta. Each bite reflects the pride and passion that has become synonymous with this brand, perfectly capturing life’s simple pleasures through food.
As we explore the vibrant world of pizza, Teglia Pizza Bar stands out as a beacon of quality and community spirit. Whether you’re a local Montclairite or merely passing through, be sure to stop by for a slice—or two. You won’t just savor the taste but will likely leave with a smile and a craving for more. Experience this culinary delight and join the conversation that is sure to make Teglia the talk of the town.
People talk
Our Guestbook
“ Was in the neighborhood the other day and stopped in and met the owner Joe, he was a fantastic gentleman and I really enjoyed his pizza. Fast-forward to today, I have the opportunity to have it for the first time and it was absolutely fantastic. 10/10 will be back ”
“ Just stopped by before meeting friends for dinner and tried their plain slice which was phenomenal. I'm from NY and have eaten pizza all over Brooklyn, Queens, Manhattan and Staten Island. This is amongst the best crusts i have ever had. The owner is from Palermo and uses his mom's starter letting it ferment for 4 days. He also gave us a slice of vodka and ricotta for free. If I'm ever in the area I will definitely be coming back. ”
“ First off the staff is amazing! The owner/chef explaining how the dough is made with a 3 day fermentation. Learned that there's a science to achieving quality dough which you can taste the difference between there's and the typical pizza joints. He definitely shows pride in his craft of artisan pizzas. The front cashier girl was super sweet and personable. Big smile greeting us while manning all the orders. Owner's wife was absolutely fantastic with giving us great recommendations. She was spot on with our taste and what we'd like. She was great to chat with like a new friend! This spot is definitely going to be the talk of the town. Pizza to whole new level. Great to write a review for them on their first opening day! Just happen to look at the reviews here again and noticed a review from Cindy. Not surprised after reading the other reviews this Karen has left other businesses. Case in point- her sideways contradictory review for MC bread Co says it all! ”
“ Delicious squares of pizza. Had really good flavor and a nice crispy crust. Would highly recommend ”
“ I’ve walked by a million times and my husband and I finally decided to grab a slice. Our typical go to is the crispy thin crust new haven style so we were pleasantly surprised at how much we enjoyed it! I particularly loved how crispy the slice was throughout its entirety. We tried the pepperoni, white, and mushroom. They were all flavorful but the mushroom truffle one was my favorite! We will definitely return for more. I also loved how fast and friendly my experience was! ”
“ Cute pizzeria on the main drag in Montclair. I saw mostly square Sicilian slices with a variety of toppings and sauces. I went for what the owner, who was super friendly, called the “classic” and a pepperoni. Both were delicious. The classic while thick was so light and airy with a great ratio of sauce to cheese. But the cheese stole the show, perfectly crisped in a few places that really accented the rest of the flavors. This definitely left me wanting more. I moved on to the pepperoni and it was the same delicious base. The pepperoni was nicely and abundantly distributed. I was just passing thru but I’ll definitely be back at sometime and I suggest if you’re local to get there. This is the real deal. ”
“ The only bad thing is how tiny the place is. Go GET SOME FOOD HERE!!!! I get the Jersey, and it is such a thick crust that I do request it to be well done. (See picks) It is a beautiful pizza crust, crunchy bottom/sides, and chewy soft everywhere else! The mozzarella is the real mozzarella, no fakes at this pizza place, and you can taste the difference! The caramel canoli are ok, but the pizza will keep you coming back to this tiny little place. Also, it is good to know that they do have lunch special prices! ”
“ We discovered this place by accident, ordered a delivery and it was the best surprise ever! It’s absolutely delicious! From the dough (which is the perfect combination of crispy and chewy) to the creative topping options, it was really hard to pick one and it did not disappoint at all(we’ve got the Taleggio)! It was really flavorful! We are definitely ordering again and trying each one of the other flavors! ”